Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Semmeln
- 150 g Hühnerleber
- 1 Ei (Größe M)
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 TL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 450 kJ / 108 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Fiber
- 1 g
In Collections
Alternative recipes
Menü: Tafelspitz mit Semmelkren und Schnittlauchsauce; Mascarpone-Erdbeerdessert
1h 45min
Gebackene Leberknödel
2h
Käferbohnen-Tafelspitz-Sülzerl
7h 10min
Spagatkrapfen
11h 50min
Steirisches Krenfleisch
2h 45min
Leberreis
35min
Gerührter Germgugelhupf
2h
Rinderfilet à la Esterhazy
50min
Kalbsrahmgulasch
1h
Rehragout mit Wurzelgemüse und Rahmerdäpfeln
1h 30min
Boef Stroganoff
50min
Tafelspitz mit Semmelkren
1h 20min