Paradeiser-Chili-Sauce

Paradeiser-Chili-Sauce

3.4 9 ratings

Prep. 25min

Total 1 h

8 Flaschen

Ingredients

Zwiebeln halbiert
250 g
Bird's Eye Chilis, frisch halbiert, mit Kernen (siehe Variation)
7 - 8
Olivenöl
20 g
Fleischparadeiser in Stücken
750 g
Zitronensaft, frisch gepresst
30 - 40 g
Salz
1 TL
Rosmarin, getrocknet
2 TL
Zucker
1000 g

Difficulty

easy

Nutrition per 1 Flasche

Protein 1 g

Calories 2342 kJ / 559 kcal

Fat 3 g

Fiber 2 g

Carbohydrates 130 g

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Also featured in

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Austria

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