Skip to main content Search
Eierschöberl

Eierschöberl
4.7 65 ratings
Prep. 20min
Total 1 h
8 Portionen
Sign up for free

Ingredients

  • Wasser
    200 g
  • Butter in Stücken
    85 g
  • Salz
    ½ - ¾ TL
  • Weizenmehl, universal
    200 g
  • Eier (Größe M)
    3

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 815 kJ / 195 kcal
Fat 11 g
Fiber 1 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Suppen Einlagen 10 Recipes
Austria

You might also like...

Milchrahmstrudel

4.2(76)

1h 55min

Zuckerreinkerl

4.8(109)

2h 50min

Eisenbahner von Dr. Oetker

3.1(45)

1h 30min

Brabanter Knöpfe

4.5(50)

1h 30min

Apfelfleck mit Streusel

4.3(69)

1h 40min

Osttiroler Blattlstock

4.8(12)

3h 30min

Garstner Drahdiwaberl (Nussstangerl)

4.7(207)

2h 45min

Fedlkoch

4.0(20)

10h 35min

Marillen-Topfen-Tascherl

4.5(27)

1h 15min

Kräuterschöberlsuppe

4.6(104)

35min

Butternockerl

4.2(55)

40min

Sacher-Gugls

4.7(38)

1h 30min