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Ingredients
- 250 g Butter, weich, in Stücken
- 250 g Topfen, löffelweise
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Prise Salz
- 100 g Nüsse, ganz, gemischt
- 70 g Zucker
- 25 g Schokolade
- 1 Ei (Größe M)
- 10 g Rum
- 10 g Vanillezucker
- 100 g Marillenmarmelade, fein passiert (siehe Tipp)
- 10 EL Staubzucker
- 2 EL Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 930 kJ / 222 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 14 g
- Saturated fat
- 9 g
- Fiber
- 1 g
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