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Avocado Deviled Eggs
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- 20 oz water
- 6 large eggs
- 6 oz ripe avocado
- ½ tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp fresh chives, chopped
- ¼ tsp salt, to taste
- fresh Fresno chili, sliced in rings, to garnish
- per 1 piece
- 264 kJ / 63 kcal
- 4 g
- 2 g
- 5 g
- 1 g
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