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Broccoli and Potatoes with Blue Cheese Sauce
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Broccoli and Potatoes
- 21 oz broccoli, cut into florets
- 25 oz water
- ½ tsp salt
- 18 oz potatoes, cut into pieces (1¼ in.-1½ in.)
- 3 ½ oz blue cheese, cut into pieces
- 1 oz all-purpose flour
- 2 oz unsalted butter
- 3 oz heavy whipping cream
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- per 1 portion
- 1816 kJ / 434 kcal
- 15 g
- 30 g
- 26 g
- 6.2 g
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Broccoli and potatoes with blue cheese sauce