Broccoli and Potatoes with Blue Cheese Sauce

3.9 8 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 648.6 mg

Protein 13.4 g

Calories 1832.2 kJ / 437.9 kcal

Fat 27.3 g

Fiber 6.9 g

Saturated fat 16.9 g

Carbohydrates 38.9 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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