Broccoli and Potatoes with Blue Cheese Sauce

3.9 8 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 648.6 mg

Protein 13.4 g

Calories 1832.2 kJ / 437.9 kcal

Fat 27.3 g

Fiber 6.9 g

Saturated fat 16.9 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Grated Potato Pancakes

35min

Beer Cheese

15min

Duchess Potatoes

1 h 10min

Cranberry and Grapefruit Cocktail

30min

Blood Orange Margarita

15min

Greek Style Pork Stew

50min

Chopped Vegetable Salad

10min

Bloody Mary and Spiced Citrus Dust

15min

Beginner's Fruity Green Smoothie

10min

Cheddar Biscuits

20min

Avocado Deviled Eggs

25min

Egg Salad

30min