Broccoli and Potatoes with Blue Cheese Sauce
TM5 TM6

Broccoli and Potatoes with Blue Cheese Sauce

4.3 (3 ratings)

Ingredients

Broccoli and Potatoes

  • 21 oz broccoli, cut into florets
  • 25 oz water
  • ½ tsp salt
  • 18 oz potatoes, cut into pieces (1¼ in.-1½ in.)

Cheese Sauce

  • 3 ½ oz blue cheese, cut into pieces
  • 1 oz all-purpose flour
  • 2 oz unsalted butter
  • 3 oz heavy whipping cream
  • ¼ tsp ground white pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1816 kJ / 434 kcal
Protein
15 g
Carbohydrates
30 g
Fat
26 g
Fiber
6.2 g

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