Devices & Accessories
Broccoli and Potatoes with Blue Cheese Sauce
Prep. 15min
Total 45min
4 portions
Ingredients
Broccoli and Potatoes
-
broccoli cut into florets21 oz
-
water25 oz
-
salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
-
blue cheese cut into pieces3 ½ oz
-
all-purpose flour1 oz
-
unsalted butter2 oz
-
heavy whipping cream3 oz
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
648.6 mg
Protein
13.4 g
Calories
1832.2 kJ /
437.9 kcal
Fat
27.3 g
Fiber
6.9 g
Saturated fat
16.9 g
Carbohydrates
38.9 g
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