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Ingredients
- 1000 g miúdos de frango
- Água q.b. p/ lavar
- Vinagre q.b. p/ lavar
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 100 g vinho branco
- 1 c. sopa de colorau
- 1 folha de louro
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de piripíri
- Nutrition
- per 1 dose
- Calories
- 280 kcal / 0 kJ
- Protein
- 36 g
- Fat
- 14 g
- Carbohydrates
- 2 g
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