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Ingredients
Impasto
- 150 g di farina etwas mehr zum Bestäuben und für die Arbeitsfläche
- 75 g di burro in Stücken, etwas mehr zum Einfetten
- ½ cucchiaino di sale
- 50 g di acqua
Ripieno
- 250 g di formaggio Emmental in Stücken (3 cm)
- 125 g di formaggio Gruviera in Stücken (3 cm)
- 3 uova
- 100 g di latte
- 100 g di panna (min. 30% di grassi)
- ¼ di cucchiaino di sale nach Belieben
- 1 pizzico di pepe macinato nach Belieben
- 1 pizzico di paprica nach Belieben
- 1 pizzico di noce moscata in polvere nach Belieben
- Nutrition
- per 1 pezzo
- Calories
- 390 kcal / 1627 kJ
- Protein
- 18 g
- Fat
- 29 g
- Carbohydrates
- 15 g
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