Soupe bâloise à la farine

Soupe bâloise à la farine

4.9 11 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

50 g de farine
50 g de gruyère coupé en dés (2 cm)
80 g d'oignon coupé en deux
45 g de beurre à rôtir
1000 g d'eau
2 cubes de bouillon de bœuf (pour 0,5 l)
1 pincée de sel
1 pincée de poivre, moulu

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 842 kJ / 201 kcal

Fat 15 g

Carbohydrates 11 g

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Also featured in

Bon app, les Suisses! 96 Recipes
Switzerland

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