Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de sucre
- le zeste de citron, d'un citron bio, finement râpé
- 250 g de beurre, mou, coupé en morceaux et un peu plus pour le fer à bricelets
- 3 œufs
- 1 pincée de sel
- 500 g de farine
- Nutrition
- per 1 morceau/part
- Calories
- 101 kJ / 24 kcal
- Protein
- 0.5 g
- Carbohydrates
- 3 g
- Fat
- 1 g
Alternative recipes
Caramels à la crème
2h
Milanais
3h
Variations autour du beurre - Café de Paris
30min
Tourte au kirsch de Zoug
4h
Papet vaudois
55min
Gâteau des rois
1h 55min
Miroirs à la gelée de vin chaud
2h 40min
Spätzlis au fromage
1h 10min
Gâteau du Vully
2h 30min
Cake Mississippi clair
1h 15min
Cuchaule
2h 30min
Tresse bernoise
1h 45min