Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garniture
- 400 g de raisins de Smyrne
- 30 g d'eau
- 20 g de sucre
- 1 c. à soupe de kirsch
- ¼ c. à café de cannelle moulue
Pâte
- 500 g de farine
- 1 sachet de poudre à lever
- 200 g de sucre
- 1 c. à café de sel
- 180 g de beurre, froid, coupé en morceaux
- 80 g de cidre
- 80 g de crème acidulée, toutes sortes
Finition
- 1 œuf battu pour badigeonner
- Nutrition
- per 1 part
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 54 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée
4h 50min
Chutney de mangue
1h
Salade de crudités
10min
Velouté orange-courge
35 min
Soupe de potimarron-pomme-poitrine de poulet
40 min
Caramels à la crème
2h
Gâteau de Pâques
1h 45min
Tarte flambée vaudoise
1h 30min
Salade de carottes et crackers au sésame
1h
Assortiment de truffes au chocolat
45min
Tourte au séré et aux fraises
2h 50 min
Baguette
1h 45min