Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 75 g de beurre, coupé en morceaux
-
¾
cube de levure boulangère fraîche (env. 30 g), émietté
or 1 ½ sachet de levure boulangère sèche (10 g) - 500 g de farine
- 3 c. à soupe de sucre
- 1 c. à café de sel
- 100 g de raisins de Smyrne, trempés 1 heure dans de l’eau chaude puis égouttés
- 1 œuf, battu pour badigeonner
- 1 - 2 c. à soupe d’amandes effilées
- 1 c. à soupe de sucre en grains
- Nutrition
- per 1 portion
- Calories
- 1444 kJ / 345 kcal
- Protein
- 9 g
- Carbohydrates
- 54 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
