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Ingredients
- 20 g di basilico, fresco, le foglie lavate e asciugate
- 20 g di salvia fresca, le foglie lavate e asciugate
- 5 rametti di rosmarino fresco, gli aghi lavati e asciugati
- 10 rametti di prezzemolo fresco, le foglie lavate e asciugate
- 500 g di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 301 kJ / 72 kcal
- Protein
- 5.4 g
- Carbohydrates
- 6.8 g
- Fat
- 2.6 g
- Fiber
- 5 g
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