Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sera parmezan, pokrojonego na 3 cm kawałki
- 250 g mleka
- 100 g oliwy z oliwek, plus dodatkowa ilość do natłuszczenia dłoni
- 1 łyżeczka soli
- 250 g skrobi z tapioki
- 2 jajka
- Nutrition
- per 1 sztukę
- Calories
- 501 kJ / 120 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.33 g
- Fat
- 7.17 g
- Fiber
- 0.05 g
In Collections
Alternative recipes
Bezglutenowy chleb gryczany z Varomy
2h
Bezglutenowy chleb tostowy
15h
Bezglutenowy spód do tarty
35min
Bezglutenowe bułki
1h 15min
Bagietki bezglutenowe na piwie
15h
Bezglutenowy chleb ziemniaczany z czarnym sezamem
3h 10min
Bezglutenowa mieszanka do wypieku chleba II
10min
Magdalenki (bez glutenu)
1h
Focaccia (bez glutenu)
1h
Bezglutenowy chlebek arabski
1h 50min
Ekspresowy chleb bezglutenowy
2h 25 min
Bezglutenowa pizza z oliwkami i kiełbaskami
2h 50min