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Ingredients
- 50 g orzechów nerkowca, nieprażonych, niesolonych
- 150 g wody, do namoczenia orzechów
- 100 g wody mineralnej, niegazowanej
- 50 g oleju z pestek winogron
- Nutrition
- per 1 Cały przepis
- Calories
- 3006.2 kJ / 718.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 15.1 g
- Fat
- 72 g
- Saturated fat
- 8.7 g
- Fiber
- 1.7 g
- Sodium
- 16 mg
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