Skip to main content Search
Schwimmende Inseln

Schwimmende Inseln
4.1 20 ratings
Prep. 15min
Total 40min
6 Portionen
Sign up for free

Ingredients

Vanillesauce (Crème anglaise)
  • Milch
    450 g
  • Eigelbe
    6
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    15 g
Meringue-Inseln
  • Zucker
    30 g
  • Eiweiss
    6
  • Salz
    1 Prise
  • flüssiges Karamell (optional) siehe Tipps
    30 g
  • Pistazien, ungeschält, ungesalzen (optional) gehackt
    25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fiber 0 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Beurre blanc - Weisse Buttersauce

3.5(2)

15min

Walliser Rösti mit Birnenkompott

4.4(5)

45min

Polenta

2.3(3)

30min

Schnelles Vitello Tonnato

3.5(6)

20min

Steinpilz-Risotto

4.0(42)

45min

Portugiesische Crème brûlée

4.6(17)

25min

Pannacotta mit Mango-Coulis

3.3(50)

4 h 15min

Vitello tonnato

4.1(7)

25 h 30min

Mayonnaise

4.5(14)

5min

Vanille-Quark-Glacé

4.6(15)

3 h

Kaffee-Sabayon

5.0(2)

10min

Blaubeer-Glace-Schaum

4.4(34)

10min