Käse-Lauch-Suppe

Käse-Lauch-Suppe

3.2 208 ratings
Prep. 10min
Total 30min
4 Portionen

Ingredients

  • Knoblauchzehe
    1
  • pflanzliches Öl
    20 g
  • Hackfleisch, gemischt
    500 g
  • Lauch in Ringen (5 mm)
    200 g
  • Wasser
    600 g
  • Gemüsebouillon Paste
    1 geh. TL
    1 Gemüsebouillonwürfel
  • Salz
    1 ½ TL
  • Pfeffer, gemahlen
    2 Prisen
  • Muskatnuss, gemahlen
    1 Prise
  • Crème fraîche
    200 g
  • Kräuterfrischkäse
    200 g
  • Schnittlauch in Röllchen, zum Bestreuen (optional)
    ½ Bund

Nutrition per 1 Portion

Calories 625 kcal / 2619 kJ
Protein 33 g
Fat 53 g
Carbohydrates 5 g
Fiber 1.2 g

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