Griessklösschen (Suppeneinlage)

Griessklösschen (Suppeneinlage)

4.5 53 ratings

Prep. 10min

Total 25min

6 Portionen

Ingredients

Milch
150 g
Butter
40 g
Salz
½ TL
Muskatnuss, gemahlen
2 Prisen
Hartweizengriess
80 g
Kerbel, frisch getrocknet
1 EL
Ei
1

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 542 kJ / 125 kcal

Fat 7 g

Fiber 1.1 g

Carbohydrates 11 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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