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Ingredients
- 1 Bio-Zitrone geviertelt, Kerne entfernt
- 1 Bio-Orange geviertelt, Kerne entfernt
- 1000 g Quitten geschält, entkernt, in Stücken (siehe Tipps)
- 600 g Wasser
- 650 g Gelierzucker 1:1
- 50 - 200 g Apfelsaft (siehe Tipp) (optional)
- 1 - 2 TL Sonnenblumenöl
- 1 - 2 TL Orangenblütenwasser
- Nutrition
- per 1 Schraubglas
- Calories
- 499 kcal / 2094 kJ
- Protein
- 1 g
- Fat
- 1 g
- Carbohydrates
- 120 g
- Fiber
- 1 g
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