Skip to main content Search
Hackfleisch

Hackfleisch
4.4 60 ratings
Prep. 5min
Total 35min
300 g
Sign up for free

Ingredients

  • Fleischstück, sehnenfrei, ohne Knochen gewürfelt (3 cm), 45-60 Minuten angefroren, einzeln liegend
    300 g

Difficulty

easy

Nutrition per 100 g

Protein 20.7 g
Calories 868 kJ / 207 kcal
Fat 14 g
Fiber 0 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland
Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

You might also like...

Buttersauce zu Fleisch oder Fisch

4.4(5)

30min

Gedünstete Dorade in Bouillon mit Kartoffeln

3.7(6)

35min

Essiggurken-Suppe (Rassolnik)

4.5(22)

1 h 20min

Fondue Chinoise

4.7(47)

2 h 40min

Schokoladeneis

4.6(17)

12 h

Hackfleischbällchen mit Tomatensauce

4.5(98)

45min

Blumenkohlgratin

4.6(92)

55min

Heisse Schokolade

4.4(40)

10min

Rindfleischsuppe mit Markklösschen

4.5(40)

2 h

Kaffee mahlen

4.7(35)

5min

Reismehl

4.7(34)

10min

Geeister Kaffeeschaum

4.8(474)

5min