Devices & Accessories
Landbrot Backhausart
Prep. 20min
Total 2 h
35 Scheiben
Ingredients
-
Weizenkörner600 g
-
Wasser kalt320 g
-
3 TL Trockenhefe, (12 g)frische Hefe (30 g)¾ Würfel
-
Buttermilch200 g
-
Brotmehl und etwas mehr zum Bearbeiten150 g
-
Aceto balsamico1 EL
-
Salz2 TL
-
Malzpulver (optional)1 TL
Difficulty
medium
Nutrition per 1 Scheibe
Protein
3 g
Calories
291 kJ /
70 kcal
Fat
0 g
Fiber
2.5 g
Carbohydrates
14 g
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