Dinkel-Haselnussbrot
TM6 TM5

Dinkel-Haselnussbrot

4.5 (31 ratings)

Ingredients

Teig

  • 280 g Wasser
  • ½ Würfel Hefe (ca. 20 g), zerbröckelt
  • 250 g Dinkel-Vollkornmehl
  • 200 g Halbweissmehl
  • 1 ½ TL Salz
  • 100 g Haselnüsse

Formen

  • 1 EL Halbweissmehl

Nutrition
per 100 g
Calories
1380 kJ / 330 kcal
Protein
11.1 g
Carbohydrates
47 g
Fat
10 g

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