Devices & Accessories
Walliser Roggenbrot
Prep. 15min
Total 10 h
16 Scheiben
Ingredients
Vorteig
-
Roggenkörner200 g
-
Wasser125 g
-
frische Hefe (ca. 5 g)⅛ Würfel
Hauptteig und Fertigstellung
-
Roggenkörner400 g
-
Wasser250 g
-
⅔ Päckchen Trockenhefe, (ca. 5 g)Hefe (ca. 15 g)⅓ Würfel
-
Salz10 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
4 g
Calories
516 kJ /
123 kcal
Fat
1 g
Carbohydrates
23 g
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