Walliser Roggenbrot
TM6 TM5

Walliser Roggenbrot

3.7 (21 ratings)

Ingredients

Vorteig

  • 200 g Roggenkörner
  • 125 g Wasser
  • ⅛ Würfel frische Hefe (ca. 5 g)

Hauptteig und Fertigstellung

  • 400 g Roggenkörner
  • 250 g Wasser
  • ⅓ Würfel Hefe (ca. 15 g)
    or ⅔ Päckchen Trockenhefe (ca. 5 g)
  • 10 g Salz

Nutrition
per 1 Scheibe
Calories
516 kJ / 123 kcal
Protein
4 g
Carbohydrates
23 g
Fat
1 g

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