Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 200 g Roggenkörner
- 125 g Wasser
- ⅛ Würfel frische Hefe (ca. 5 g)
Hauptteig und Fertigstellung
- 400 g Roggenkörner
- 250 g Wasser
-
⅓
Würfel Hefe (ca. 15 g)
or ⅔ Päckchen Trockenhefe (ca. 5 g) - 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 516 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grundteig für Brot
24h 30min
Burebrot (Bauernbrot)
3h
Ruchbrot im Brattopf
2h 25 min
Irisches Buttermilchbrot
45min
Landbrot Backhausart
2h
Weizen-Dinkel-Brot
12h
St. Galler Bürli
26h 30min
Einfaches Mischbrot
3h 40min
Weizen-Buttermilch-Brot
12h
UrDinkel Brot
11h
Dinkel-Haselnussbrot
2h 50min
Waadtländer Kreuzbrot
13h 30min