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Ingredients
- 250 g Butter in Stücken
- 50 g Wasser
- 1 EL Zitronensaft
- 3 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 4 Portion
- Calories
- 2093 kcal / 8751 kJ
- Protein
- 11 g
- Fat
- 227 g
- Carbohydrates
- 1 g
- Fiber
- 0.1 g
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