Sauce Béarnaise

Sauce Béarnaise

4.2 11 ratings

Prep. 10min

Total 15min

1 Tasse

Ingredients

Schalotte halbiert
50 g
Estragon, frisch abgezupft
1 Zweiglein
Weißwein trocken
50 g
Weißweinessig (vorzugsweise Estragonessig)
1 EL
Butter in Stücken
200 g
Eigelb
4
Salz
1 TL
schwarzer Pfeffer, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Tasse

Protein 15 g

Calories 7666 kJ / 1833 kcal

Fat 192 g

Fiber 0.9 g

Carbohydrates 2 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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