Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de aceite de oliva virgen extra
- 800 g de berenjenas con piel (cortadas en trozos grandes)
- 60 g de azúcar moreno
- 60 g de cerveza negra
- 15 g de vinagre de manzana
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 469 kJ / 113 kcal
- Protein
- 0.6 g
- Carbohydrates
- 9 g
- Fat
- 8.2 g
- Fiber
- 1.9 g
In Collections
Alternative recipes
Calabacín confitado
40min
Berenjenas y calabacines marinados
1h 30min
Pasta con salsa de hinojo al limón
30min
Berenjenas con salsa de miso
50min
Guarnición de calabacín
30min
Guarnición de puerros caramelizados al whisky
20min
Zanahorias estofadas agridulces
1h
Compota de berenjenas
35min
Acelgas en adobillo
40min
Alcachofas al limón
40min
Berenjenas al ajillo
50min
Judías verdes crujientes con salsa de ajos caramelizados
20min