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Ingredients
Mini meringues
- 180 g caster sugar
- 4 egg whites, room temperature
- 1 pinch sea salt
- 3 tsp white vinegar
- 1 tbsp cornflour (see Tips)
Passionfruit and lime curd
- 60 - 80 g caster sugar to taste
- 1 fresh kaffir lime leaf
- 100 g unsalted butter cut into pieces
- 4 egg yolks
- 2 fresh passionfruit juice only, seeds reserved for fruit salsa
- 2 limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa
Lime cream and fruit salsa
- 100 g crème fraîche
- 200 g thickened cream (see Tips)
- 1 ripe mango cut into small dice (5 mm)
- ½ fresh pineapple cored, cut into small dice (5 mm)
- 1 tbsp Malibu® rum (optional)
Assembly
- dried mango powder to serve (optional)
- micro mint to serve (optional)
- 4 tbsp coconut flakes toasted
- Nutrition
- per 1 portion
- Calories
- 332.5 kcal / 1391.2 kJ
- Protein
- 6.3 g
- Fat
- 19.7 g
- Carbohydrates
- 34.6 g
- Fiber
- 2 g
- Saturated fat
- 11.4 g
- Sodium
- 79.5 mg