Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
"To die for" mini pavlovas (TM6)
Prep. 20min
Total 2 h 40min
12 portions
Ingredients
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
sea salt1 pinch
-
white vinegar3 tsp
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
79.5 mg
Protein
6.3 g
Calories
1391.2 kJ /
332.5 kcal
Fat
19.7 g
Fiber
2 g
Saturated fat
11.4 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Meringues
5 h
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Chocolate ganache
20min
Lemon curd easter biscuits
1 h 30min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 h 15min
Croquembouche
3 h 30min
"To die for" mini pavlovas
2 h 40min
Macaroons
40min
Portuguese-style custard tarts
40min
Chocolate miso eclairs
1 h 45min
Salted caramel sauce
40min
Pavlova
6 h