Salsa dulce de pera, jengibre y naranja

Salsa dulce de pera, jengibre y naranja

5.0 8 ratings

Prep. 5min

Total 30min

1 receta completa

Ingredients

600 g de peras anjou rojas , peladas y descorazonadas
5 g de jengibre fresco, pelado
30 g de azúcar refinada
50 g de agua
2 cdas de ralladura de naranja (aprox. 1 pieza), reserve el jugo
30 g de jugo de naranja, recién exprimido

Difficulty

easy

Nutrition per 1 receta completa

Calories 2075 kJ / 494 kcal

Protein 3 g

Carbohydrates 127 g

Fat 3 g

Fiber 15 g

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