Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Ei (Größe M)
- 1 Bio-Orange
- 300 g Zucker
- 250 g Mandeln, ungeschält
- 320 g Weizenmehl, glatt
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 246 kJ / 56 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuorta da Nuschs (Engadiner Nusstorte)
1h 15 min
Nuss-Striezel
2h 10min
Nusszwieback
7h 50min
Vanillezucker
72h
Gotl-Zopf
2h 15min
Hadntorte mit Grantnmarmelade (Buchweizen-Nusstorte mit Preiselbeeren)
2h 30min
Nussbeugerl
1h 55min
Apfelbrot mit Dörrfrüchten
4h
Tante Poldis Nussgugelhupf
1h 30 min
Nussgipfel
1h 40 min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Florentiner mit Mürbteig
1h 20min