Feigensenf

Feigensenf

4.5 71 ratings

Prep. 20min

Total 55min

4 Schraubgläser

Ingredients

Senfkörner, gelb
40 g
Kubebenpfeffer, ganz
1 TL
1 TL Pfefferkörner, bunt, und 1 Pimentkorn
Apfelsaft
100 g
frische Feigen Stielansatz entfernt, halbiert
500 g
Gelierzucker 2:1
250 g
Salz, unjodiert
1 TL
Apfelessig (mind. 5 % Säure)
100 g

Nutrition per 1 Schraubglas

Calories 393 kcal / 1645 kJ

Protein 5 g

Fat 4 g

Carbohydrates 83 g

Fiber 3 g

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Also featured in

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Austria

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