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Ingredients
- 250 g de vinaigre de framboise
- 400 g d'eau
- 10 g de gros sel
- 150 g de sucre de canne
- 1 c. à café de poivre 5 baies
- 3 branches de thym frais
- 200 g de radis roses (1 botte env.), sans les fanes et coupés en morceaux
- 1 ½ radis noir, épluchés et coupés en morceaux
- Nutrition
- per 1 bocal
- Calories
- 757.8 kJ / 179 kcal
- Protein
- 1.8 g
- Carbohydrates
- 41.3 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sodium
- 850.8 mg
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