Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de vinaigre de framboise
- 400 g d'eau
- 10 g de gros sel
- 150 g de sucre de canne
- 1 c. à café de poivre 5 baies
- 3 branches de thym frais
- 200 g de radis roses (1 botte env.), sans les fanes et coupés en morceaux
- 1 ½ radis noir, épluchés et coupés en morceaux
- Nutrition
- per 1 bocal
- Calories
- 757.8 kJ / 179 kcal
- Protein
- 1.8 g
- Carbohydrates
- 41.3 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sodium
- 850.8 mg
Alternative recipes
Salade de chou blanc
10min
Coleslaw quadricolore
20 min
Pain feuilleté au pesto de fanes
3h 30min
Céleri rémoulade
10min
Taboulé de chou-fleur
25min
Sauce barbecue
25min
Coleslaw
15min
Taboulé de brocoli et chou kale
35min
Pesto de roquette, pistache et safran
15min
Chou rouge aigre-doux
35min
Pesto aux fanes de carotte
10min
Tartinade de radis noir
5min