
Devices & Accessories
Quinoa salad with crunchy vegetables
Prep. 10min
Total 30min
4 portions
Ingredients
-
spring onion cut in pieces1
-
carrots cut in pieces70 g
-
courgettes cut in pieces140 g
-
water400 g
-
salt1 ½ tsp
-
quinoa50 g
-
tomatoes diced80 g
-
olive oil2 tbsp
-
balsamic vinegar2 tbsp
-
nigella seed1 tsp
-
white pepper, ground1 pinch
Nutrition per 1 portion
Calories
171 kcal /
709 kJ
Protein
3 g
Fat
11 g
Carbohydrates
15 g
Fiber
2 g
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