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Quinoa salad with crunchy vegetables
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- 1 spring onion, cut in pieces
- 70 g carrots, cut in pieces
- 140 g courgettes, cut in pieces
- 400 g water
- 1 ½ tsp salt
- 50 g quinoa
- 80 g tomatoes, diced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp nigella seed
- 1 pinch white pepper, ground
- per 1 portion
- 709 kJ / 171 kcal
- 3 g
- 15 g
- 11 g
- 2 g
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