Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

3.6 16 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

spring onion cut in pieces
1
carrots cut in pieces
70 g
courgettes cut in pieces
140 g
water
400 g
salt
1 ½ tsp
quinoa
50 g
tomatoes diced
80 g
olive oil
2 tbsp
balsamic vinegar
2 tbsp
nigella seed
1 tsp
white pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 709 kJ / 171 kcal

Fat 11 g

Fiber 2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Mango frozen yogurt

5min

Boosted Super Green Juice

10min

Black tahini banana bread

1 h 20min

Avocado with Egg and Salmon Tartare

50min

Penne with mussels

1 h 5min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Sugar Pie

45min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Paella

30min

Mango and cayenne juice

15min

Spring greens

10min