Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

3.6 16 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

spring onion cut in pieces
1
carrots cut in pieces
70 g
courgettes cut in pieces
140 g
water
400 g
salt
1 ½ tsp
quinoa
50 g
tomatoes diced
80 g
olive oil
2 tbsp
balsamic vinegar
2 tbsp
nigella seed
1 tsp
white pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 709 kJ / 171 kcal

Fat 11 g

Fiber 2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Bacon-wrapped turkey leg with potatoes

1 h 40min

Tofu stew

30min

Stuffed vegetables

1 h 20min

Sweet shortcrust pastry

1 h 50min

Boiled eggs

20min

Ratatouille

40min

Chopped vegetable salad

10min

Steamed rice

25min

Chia and quinoa tortillas with a trio of dips

1 h 45min

Spicy turkey skewers

1 h

Stir-fried vegetables

10min

Yoghurt cake

1 h 40min