Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

5.0 4 rating

Prep. 30min

Total 50min

6 portions

Ingredients

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fiber 7.3 g

Saturated fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

You might also like...

Green Power Smoothie Bowl

Green Power Smoothie Bowl

5min

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

No ratings

Spiralized Apple Salad with Citrus Dressing

Spiralized Apple Salad with Citrus Dressing

No ratings

Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

1 h 45min

Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

20min

Pistachio Butter

Pistachio Butter

15min

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1 h 50min

Orange Dyed Eggs

Orange Dyed Eggs

55min

Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

1 h 15min

Sparkling Lavender Lemonade

Sparkling Lavender Lemonade

1 h 10min

Braised Beef Stew with Radish

Braised Beef Stew with Radish

2 h 25min

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1 h 15min