Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

4.6 5 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fiber 7.3 g

Saturated fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada

You might also like...

Salmorejo

No ratings

Pickled Red Onions (Thermomix® Cutter +)

1 h 50min

Sautéing Chicken Strips

15min

Baked Eggs on Spiralized Vegetables

1 h

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

No ratings

Steamed Cod Over Greens

40min

Shrimp Louie Salad

1 h 30min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Split Pea Soup

2 h 10min

Rassolnik (pickled cucumber soup)

1 h 20min

Russian salad

1 h 15min

Shrimp Louie Salad

1 h 30min