Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 200 g Parmesan cheese, in pieces
- 60 g almonds, slivered, blanched
- 1 garlic clove
- 60 g basil leaves, fresh
- 170 g extra virgin olive oil
- ½ tsp salt, to taste
Mushroom Orzotto
- 1 lemon
- 15 g mushrooms, dried
- 3 sprigs thyme, fresh, leaves and tender stems
- ½ tsp salt, to taste
- ½ tsp black peppercorns
- 115 g onions, in pieces
- 2 garlic cloves
- 30 g extra virgin olive oil
- 225 oz dried pasta, type orzo
- 85 g white wine
-
450
g water
or 450 g chicken stock - 170 g fresh brown mushrooms, sliced
- 60 g pine nuts
Pesto Salmon
- 570 g salmon fillet, fresh, skin on or skinless
Blistered Tomatoes
- 4 stalks cherry vine tomatoes
- 2 tsp extra virgin olive oil
- ¼ tsp salt
- 1 lemon, sliced and grilled, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 5251 kJ / 1255 kcal
- Protein
- 59 g
- Carbohydrates
- 50 g
- Fat
- 92 g
- Saturated fat
- 18 g
- Fiber
- 7 g
- Sodium
- 2127 mg
Alternative recipes
Shrimp Sauté
25min
Flank steak with horseradish cream sauce
4h 35 min
Sicilian prawn salad
40min
Miso fish with green beans and chickpea puree
3h
Bison Burger with Cheddar and Pickled Onions
35min
Sicilian Shrimp Salad
30min
Sous-vide Scallops with Saffron Sauce
1h
Mussels in Spicy Tomato Sauce
45min
Salmon Tartare
10min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Mussels in spicy tomato sauce
45min
Seared Scallops with Sweet Potato Purée
30min