
Devices & Accessories
Paella
Prep. 10min
Total 30min
6 portions
Ingredients
-
Roma tomatoes2 oz
-
yellow onions halved4 oz
-
garlic cloves4
-
extra virgin olive oil plus 3 tbsp to fry1 oz
-
chicken thighs, boneless and skinless halved16 oz
-
bomba rice (see Tip)8 ½ oz
-
chicken stock paste1 tbsp
-
tomato paste1 tsp
-
water12 oz
-
saffron (approx. 25 strands)1 pinch
-
sweet smoked paprika2 tsp
-
Spanish chorizo sausages, thinly sliced (approx. ½ in.)8 oz
-
raw medium shrimp, peeled and deveined24
-
frozen peas2 oz
-
pitted green olives drained2 oz
-
piquillo peppers canned or jarred, drained, sliced2 oz
-
lemon wedges, to garnish
Nutrition per 1 portion
Calories
558.4 kcal /
2336.2 kJ
Protein
27.2 g
Fat
34.2 g
Carbohydrates
37.7 g
Fiber
2.6 g
Saturated fat
9.2 g
Sodium
1103.5 mg
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