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- 2 oz Roma tomatoes
- 4 oz yellow onions, halved
- 4 garlic cloves
- 1 oz extra virgin olive oil, plus 3 tbsp to fry
- 16 oz chicken thighs, boneless and skinless, halved
- 8 ½ oz bomba rice (see Tip)
- 1 tbsp chicken stock paste
or 12 oz chicken stock
- 1 tsp tomato paste
- 1 pinch saffron (approx. 25 strands)
- 2 tsp sweet smoked paprika
- 8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
- 24 raw medium shrimp, peeled and deveined
- 2 oz frozen peas
- 2 oz pitted green olives, drained
oz piquillo peppers, canned or jarred, drained, sliced
or 2 oz roasted red peppers, canned or jarred, drained, sliced
- lemon wedges, to garnish
- per 1 portion
- 2686 kJ / 642 kcal
- 32 g
- 39 g
- 40 g
- 3 g