Paella
TM5 TM6

Paella

4.4 (43 ratings)

Ingredients

  • 2 oz Roma tomatoes
  • 4 oz yellow onions, halved
  • 4 garlic cloves
  • 1 oz extra virgin olive oil, plus 3 tbsp to fry
  • 16 oz chicken thighs, boneless and skinless, halved
  • 8 ½ oz bomba rice (see Tip)
  • 1 tbsp chicken stock paste
  • 12 oz water
    or 12 oz chicken stock
  • 1 tsp tomato paste
  • 1 pinch saffron (approx. 25 strands)
  • 2 tsp sweet smoked paprika
  • 8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
  • 24 raw medium shrimp, peeled and deveined
  • 2 oz frozen peas
  • 2 oz pitted green olives, drained
  • 2 oz piquillo peppers, canned or jarred, drained, sliced
    or 2 oz roasted red peppers, canned or jarred, drained, sliced
  • lemon wedges, to garnish

Nutrition
per 1 portion
Calories
2686 kJ / 642 kcal
Protein
32 g
Carbohydrates
39 g
Fat
40 g
Fiber
3 g

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