Sauce Béarnaise
TM6

Sauce Béarnaise

4.4 (136 ratings)

Ingredients

  • 4 - 5 Zweige Estragon, abgezupft, Zweige zur Seite gelegt
  • 80 g Schalotten
  • 80 g Weißweinessig
  • 180 g Butter, in Stücken
  • 4 Eigelb
  • ½ - 1 TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 400 g
Calories
7784 kJ / 1859 kcal
Protein
25 g
Carbohydrates
5 g
Fat
195 g
Saturated fat
104 g
Fiber
1.6 g
Sodium
1272 mg

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