Sauce Béarnaise

Sauce Béarnaise

4.3 156 ratings

Prep. 5min

Total 20min

400 g

Ingredients

Estragon abgezupft, Zweige zur Seite gelegt
4 - 5 Zweige
Schalotten
80 g
Weißweinessig
80 g
Butter in Stücken
180 g
Eigelb
4
Salz
½ - 1 TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 400 g

Sodium 1272 mg

Protein 25 g

Calories 7784 kJ / 1859 kcal

Fat 195 g

Fiber 1.6 g

Saturated fat 104 g

Carbohydrates 5 g

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Also featured in

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Germany

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