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Sauce Béarnaise

Sauce Béarnaise
4.3 156 rating
Prep. 5min
Total 20min
400 g
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Ingredients

  • Estragon abgezupft, Zweige zur Seite gelegt
    4 - 5 Zweige
  • Schalotten
    80 g
  • Weißweinessig
    80 g
  • Butter in Stücken
    180 g
  • Eigelb
    4
  • Salz
    ½ - 1 TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 400 g

Sodium 1272 mg
Protein 25 g
Calories 7784 kJ / 1859 kcal
Fat 195 g
Fiber 1.6 g
Saturated fat 104 g
Carbohydrates 5 g

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