Sauce Béarnaise
TM6 TM5

Sauce Béarnaise

4.8 (226 rating)

Ingredients

  • 6 Stängel Kerbel, abgezupft
  • 6 Stängel Estragon, abgezupft
  • 100 g Schalotten
  • 100 g Weißwein, trocken
  • 20 g Weißweinessig
  • 3 Pfefferkörner, schwarz
  • 60 g Wasser
  • 250 g Butter, weich, in Stücken
  • 2 Eigelb
  • ¾ TL Salz
  • 2 Prisen weißer Pfeffer
  • 1 TL Worcester-Sauce
  • 1 Msp. Senf
  • 2 - 3 Spritzer Zitronensaft

Nutrition
per 600 g
Calories
8827 kJ / 2109 kcal
Protein
10 g
Carbohydrates
7 g
Fat
221 g
Fiber
2.3 g

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