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Ingredients
- 500 g makaronu, suchego, typu tagliatelle
- woda, osolona, do ugotowania makaronu
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 100 g cebuli, pokrojonej w ćwiartki
- 50 g masła, pokrojonego na kawałki
- 1 łyżeczka pieprzu czarnego, świeżo mielonego
- 150 g szynki gotowanej, pokrojonej w kostkę
- 150 g boczku wędzonego, bez skóry i kości, pokrojonego w kostkę
- 400 g śmietany, 18% tłuszczu
- Nutrition
- per 1 porcję
- Calories
- 2625.8 kJ / 627 kcal
- Protein
- 22 g
- Carbohydrates
- 71 g
- Fat
- 29 g
- Saturated fat
- 13.8 g
- Fiber
- 3 g
- Sodium
- 656.3 mg
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