Gezouten-Karamelijs

4.3 4 ratings
Prep. 25min
Total 14 h
8 porties

Ingredients

Gezouten-karamelsaus
  • witte suiker
    250 g
  • room min. 30% vet
    200 g
  • water
    1030 g
  • ongezouten boter koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
    30 g
  • citroensap
    1 theelepel
  • zout
    1 tl
  • azijn
    50 g
IJs
  • vanillestokje
    ½
  • volle melk
    600 g
  • room min. 30% vet
    200 g
  • suiker
    30 g
  • eierdooiers
    6

Nutrition per 1 porties

Calories 486 kcal / 2034 kJ
Protein 7 g
Fat 33 g
Carbohydrates 40 g
Fiber 0 g

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