Karamelsaus

Karamelsaus

5.0 7 ratings
Prep. 5min
Total 1 h 30min
400 g

Ingredients

  • witte suiker
    250 g
    250 g fijne suiker
  • room, min. 30% vet
    200 g
  • water
    1030 g
  • ongezouten boter koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
    30 g
  • citroensap
    1 tl
  • azijn
    1 el

Nutrition per 400 g

Calories 2040 kcal / 8545 kJ
Protein 5 g
Fat 111 g
Carbohydrates 256 g
Fiber 0 g

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