Karamelsaus

5.0 8 ratings

Prep. 5min

Total 1 h 30min

400 g

Ingredients

witte suiker
250 g
250 g fijne suiker
room, min. 30% vet
200 g
water
1030 g
ongezouten boter koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
30 g
citroensap
1 tl
azijn
1 el

Difficulty

easy

Nutrition per 400 g

Protein 5 g

Calories 8545 kJ / 2040 kcal

Fat 111 g

Fiber 0 g

Carbohydrates 256 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Het Basiskookboek 133 Recipes
Benelux

You might also like...

Snel bladerdeeg

1 h 20min

400-500 g ui karameliseren

50min

200 g ui karameliseren

40min

Driedubbele chocoladetaart

2 h 30min

Chocoladetaart en gezouten karamel

3 h 15min

Taart van appelcrumble en meringue

2 h

Gestoomde citroencake

2 h 20min

Basis brooddeeg (Zuurdesem)

24 h 30min

Witte chocolade cheesecake

16 h

Glutenvrije Chocolade Cupcakes met Botercrème

2 h

Knapperige koekjes

1 h 30min

Chocolade toffee cake

2 h