Devices & Accessories
Caramel vanille bourbon saus
Prep. 5min
Total 40min
12 portie
Ingredients
-
boter in stukken80 g
-
slagroom (ong. 48% vet)130 g
-
donkerbruine suiker50 g
-
fijne suiker50 g
-
ahornsiroop50 g
-
bourbon-whisky70 g
-
vanillepasta2 tl
-
fijn zeezout1 tl
Difficulty
easy
Nutrition per 12 portie
Sodium
2616.5 mg
Protein
3 g
Calories
7410 kJ /
1770 kcal
Fat
121.5 g
Fiber
0 g
Saturated fat
65.8 g
Carbohydrates
141 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix it yourself
10 Recipes
Benelux
Benelux
You might also like...
Rugelach met pistache-halva
No ratings
Taartjes met chocolade- en pecannootvulling
1 h 10min
Chocoladeglazuur (eenvoudige ganache)
20min
Millefeuille met chocolade en karamel
No ratings
Koekjes met chocopasta
1 h 40min
Kruimeldeeg
5min
Papaya'péro
30min
Nougat-koekjes
No ratings
Amandelpasta
1 h 10min
Dunne grissini
No ratings
Chocolade toffee cake
2 h
Indiase mosterd
No ratings