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Crème caramel (flan)
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- 80 g sugar
- 300 g whole milk
- 3 eggs (53-63 g)
- 6 - 12 tsp liquid caramel (see tip)
- 250 g water
- per 1 portion
- 530 kJ / 127 kcal
- 5 g
- 15 g
- 5 g
- Saturated fat
- 2 g
- 0 g
- 63 mg
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