Pavlova framboises et fruit de la Passion

3.0 2 ratings

Prep. 10min

Total 2 h 30min

6 portions

Ingredients

La meringue

150 g de sucre en poudre
120 g de blancs d'œufs à température ambiante
7 g de fécule de maïs
½ c. à café d'extrait naturel de vanille
½ c. à café de jus de citron
300 g de crème liquide entière bien froide
250 g de framboises
6 fruits de la Passion

Difficulty

medium

Nutrition per 1 portion

Sodium 54.1 mg

Protein 4 g

Calories 1547.6 kJ / 369.9 kcal

Fat 19 g

Fiber 4.7 g

Saturated fat 11.5 g

Carbohydrates 49 g

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