Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de pâte d'amande, coupée en morceaux
- ½ - 1 c. à café d'extrait naturel d'amande
- 60 g d'amandes en poudre (voir "Conseil(s)")
- 1 blanc d'œuf
- 60 g de sucre en poudre
- 100 g d'amandes effilées
- sucre glace, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 468.3 kJ / 111.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 10.2 g
- Fat
- 7.2 g
- Saturated fat
- 0.6 g
- Fiber
- 1.5 g
- Sodium
- 3.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Diamants cacao-tonka
35min
Gâteau roulé au café
2h 30min
Fiadone au citron
3h 50min
Biscuits chocolat et sésame
40min
Craquelins aux pistaches
30min
Brioche des rois citron et fève tonka
4h 30min
Biscuits aux épices et à l'orange
50min
Croustillants à la noisette
45min
Moelleux banane coco chocolat
20min
Tarte à la marmelade d'oranges
2h
Gâteau à la fleur d'oranger et amandes
55min
Quatre-quarts coco-citron vert
1h 5min