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Ingredients
- 80 g de cebolla
- 1 diente de ajo
- 2 chiles serranos
- 400 g de tomate verde
- 1 rama de cilantro fresco
- 1 cubo de caldo
- 1 cucharada de sal
- 1 pizca de pimienta negra molida
- 40 g de aceite
- 100 g de tocino ahumado rebanado, en trozos
- 800 g de bistec de res, en fajitas
- Nutrition
- per 1 porción
- Calories
- 1856 kJ / 444 kcal
- Protein
- 30 g
- Carbohydrates
- 6 g
- Fat
- 33 g
- Saturated fat
- 11 g
- Fiber
- 2 g
- Sodium
- 1345 mg
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