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Ingredients
- 600 g de tomate verde, en cuartos
- 60 g de chile cuaresmeño, en trozos
- 120 g de cebolla
- 2 dientes de ajo
- 1 ½ cdita de sal fina
- 10 g de cilantro (3 ramitas)
- Nutrition
- per 1 porción
- Calories
- 112.9 kJ / 27 kcal
- Protein
- 0.9 g
- Carbohydrates
- 5.3 g
- Fat
- 0.7 g
- Saturated fat
- 0.1 g
- Fiber
- 1.6 g
- Sodium
- 350.7 mg
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