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Ingredients
- 300 g de cebolla en gajos o julianas (1 cm)
- 30 g de aceite
- 500 g de jitomate guaje en cuartos
- 1000 g de pechuga de pollo deshuesada y sin piel en trozos
-
2
cubos de caldo de pollo o al gusto
or 1 - 1 ½ cditas de sal fina o al gusto - 30 g de chile chipotle adobado o al gusto
- 2 hojas de laurel, secas
- 18 tostadas para servir
- 250 g crema ácida para servir
- 200 g de queso panela para servir
- Nutrition
- per 1 porción
- Calories
- 1158.8 kcal / 4848.3 kJ
- Protein
- 68.8 g
- Fat
- 47.6 g
- Carbohydrates
- 121.8 g
- Fiber
- 2 g
- Saturated fat
- 22.2 g
- Sodium
- 1802.2 mg
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