Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de Pecorino Romano, coupé en morceaux
- 30 g de noisettes
- 40 g d'estragon frais
- 40 g de cerfeuil frais
- 1 gousse d'ail
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 g
- Calories
- 22.9 kJ / 5.5 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0 g
- Fat
- 0.6 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confit d'oignons rouges
4h
Chutney pomme-gingembre et chutney de mangue épicée
1h 40min
Houmous de petits pois et petits pains
3h 10min
Gaspacho asiatique
15min
Salade de papaye verte
15min
Tarama aux œufs de cabillaud
1h 15min
Chutney de poires
55min
Sirop de gingembre
1h
Salade tiède de légumes, vinaigrette aux herbes
35min
Cakes miel, gingembre et mandarine
55min
Tahiné maison
25min
Pesto persil-amande
10min