Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 80 g de feuilles de basilic frais
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1290.2 kJ / 308 kcal
- Protein
- 5.7 g
- Carbohydrates
- 1.2 g
- Fat
- 31.7 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
Basiques - Indispensables du placard 11 Recipes, France -
Ma Cuisine 196 Recipes, Spain -
Ma Cuisine 196 Recipes, Switzerland -
Ma Cuisine 196 Recipes, Benelux -
Ma cuisine au quotidien 239 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Switzerland -
Ma cuisine au quotidien 196 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Canada
Alternative recipes
Pesto de roquette, pistache et safran
15min
Guacamole
5min
Focaccia au romarin et huile d'olive
3h 15min
Sauce chimichurri
5min
Pesto classique au basilic
10min
Houmous
10min
Vittello tonnato
4h 20 min
Focaccia au romarin
2h 20min
Tzatziki
15min
Pesto au basilic XXL
15min
Pesto tomates séchées, noix de cajou et parmesan
15min
Pesto
5min