
Devices & Accessories
Pesto au basilic
Prep. 10min
Total 10min
6 portions
Ingredients
-
80 g de parmesan coupé en morceaux
-
30 g de pignons de pin
-
1 gousse d'ail (optional)
-
80 g de feuilles de basilic frais
-
150 g d'huile d'olive extra vierge
-
½ c. à café de sel
Nutrition per 1 portion
Protein
5.7 g
Calories
1290.2 kJ /
308 kcal
Fat
31.7 g
Fiber
0.8 g
Carbohydrates
1.2 g
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