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Ingredients
- 80 g de parmesan coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail (optional)
- 80 g de feuilles de basilic frais
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 308 kcal / 1290.2 kJ
- Protein
- 5.7 g
- Fat
- 31.7 g
- Carbohydrates
- 1.2 g
- Fiber
- 0.8 g
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