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Gâteau à la banane, au chocolat et flocons d'avoine
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Ingredients
- 250 g de bananes (2), en rondelles
- 125 g de yaourt nature à 0% m.g.
- 2 œufs
- 80 g de flocons d'avoine
- 3 c. à soupe de noix de coco déshydratée et râpée
- 2 c. à café de levure chimique (1 sachet)
- 25 g de pépites de chocolat noir
- beurre pour le moule
- Nutrition
- per 1 portion
- Calories
- 250 kcal / 1044 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 27 g
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